Fried oysters
By VicentaLakin
Sea storks, commonly known as storks, alias storks, oysters. Shellfish, petals, oysters. Sea oysters are fat and smooth, tasted, nutritious, rich in nutrients such as protein, fat, calcium, phosphorus and iron, and are known as “submarine milk”. In the West, sea oysters are still referred to as “the food of God”, while the Japanese are referred to as “the source of the roots”。
Recipe Recommendations
- oyster 200g
- eggs one
- flour appropriate amount
- onion appropriate amount
- starch appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried oysters
1
Preparation materials
2
Flour and starch are taken at a scale of 1:1 and are added to the eggs with a small amount of water to make them paste, and must be mixed with patience。
3
In the pasta, we add oysters, salt, chickens, white peppers。
4
Spill the onion, evenly
5
The base pots are filled with appropriate quantities of oil because they're made of fried oil. When the oil is hot, a large spoon of oyster paste is put in the pan, and a small fire is made into two golden pancakes。
6
It's ready. It's hot and nutritious。