Lemon poaching
By VicentaLakin
Recipe Recommendations
- chicken feet 500G
- soy sauce 2 spoons
- red pepper several
- lemon in 1
- slightly spicy
- pickled
- several hours
- simple
Steps for Lemon poaching
1
The chicken claws are washed clean, the hot water is washed in the pot, then the ginger chips and the yellow wine are cooked in the pot (usually for 10 minutes)。
2
In the process of cooking chicken claws, the material for making chicken claws is: take a large bowl and zoom in half the bowl and open it (note: it must be cool, or ice water, too), a little vinegar, a little raw, a little salt, a little sugar, a few slices of red pepper, a slice of lemon。
3
Pick up the roasted chicken claws and put them in the ready cold soup