Japanese potato salad
By VicentaLakin
Recipe Recommendations
Steps for Japanese potato salad
1
Carrot cut Tint in the boiler to boil it, and cucumbers, ham cut Tint (scratches off) were replaced。
2
Potato varnished into mud and eggs boiled to cut the tinkle。
3
All materials are blended with salt, salad sauce, mustard mustard blended, and tastes better after two hours in the refrigerator。
4
Done
5
DoneJapanese potato salad Make Tips
Potatoes must be crushed in mud and tasted good. There is no need for oil because the salad sauce itself contains oil。