Fish apricot mushroom
By VicentaLakin
It's for the kids. It's simple and time-consuming
Recipe Recommendations
- Pleurotus eryngii of 2
- black fungus appropriate amount
- carrots appropriate amount
- cucumber appropriate amount
- soy sauce a spoonful
- soy sauce half a spoonful
- vinegar two spoonfuls
- sugar two spoonfuls
- salt a spoonful
- Zanthoxylum sativum appropriate amount
- pepper appropriate amount
- sesame oil a little
- water starch a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fish apricot mushroom
1
I gave them raw, old, salt, sugar, vinegar, pepper powder, a little dilution and a little fragrance. Sugar and vinegar have a little more weight, children like。
2
1. The hand of the apricot mushrooms is torn into strips; 2. carrots, cucumbers, cucumbers; diaphragms; 3。
3
The pot is boiled with water, a little oil and salt, water for almonds and mushrooms, and leach。
4
It's oily, it's carrots and black wood, and it's about a minute of fire。
5
And when the carrots were softened a little, they were poured into the watered apricot mushrooms, and the fire fell out。
6
Put in the sauce, the fire will burn。
7
Fall into cucumber. Think of a bowl of veggies made yesterday。
8
Then it pours into the starch, picks up the juice, loads the plate. The dish is basically hot, so the starch must be ready in advance so as not to get busy。
9
When you're done with it, put it in your lunch box