Asparagus
By VicentaLakin
Today's course is simple. It's only three steps, and the key to doing it is to fix the sauce. We all like it when it's summer, and it's fast。
Recipe Recommendations
- Agropyron 200g
- soy sauce 5ml
- vinegar 2ML
- sesame oil 3ml
- water appropriate amount
- sesame paste 2 tablespoons
Steps for Asparagus
1
Clean up the iced grass, get rid of the leaves and leave the middle dish
2
Sesame sauce with an appropriate amount of water, with raw and vinegar, and finally with a single drop of mint polish
3
Just put it on icegrass
4
Done. I didn't know there was such a magical dish. Sometime at the hotel someone else ordered it. It just opened up a new world, and the water came out when the little bubbles on the ice-breather burst into the mouth. This taste. Reminds me of when I was a kid。