Three-coloured buns
By VicentaLakin
Recipe Recommendations
- pork 500 grams
- sauerkraut appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Three-coloured buns
1
White, 2:1 for maize; white, 1:1 for fermented with warm water; white, fermented with fermented with fermented with fermented with warm water. Four minutes each。2
Put the pork into oil, salt, 13 fragrances, ginger paste, onions, and slurry, so that the pork can taste it and then put it into sour vegetables, some water and some of it。3
Scratch the trichon into the same size of the agent, skin the agent, put it in a good pap, and wrap it into a bag with a clockwise, and steam the upper drawer for 15 minutes。