Garlic
By VicentaLakin
Recipe Recommendations
Steps for Garlic
1
The eggplant's going to be washed, and it's better not to cut with a knife。
2
The top drawer is evaporated。
3
A piece of salt with a piece of garlic in the bowl is a spoon in the saucer box。
4
Scratch it with a cane, and two spoons of water, a little fine and even。
5
The eggplant varnished 15 to 20 points, so just use your hands to feel soft。
6
When the eggplant is cool, it is cut open with chopsticks, which are not cut through, and where the meat of the eggplant is evenly smoothed with chopsticks, which are then prepared with a small spoon of garlic mud, which is evenly laid。
7
Someone at home didn't eat cilantro, made some pure garlic. Cut the fragrance and put it in garlic。
8
When the garlic mashed is finished, the eggplant is fed into the skins, and a small amount of fine salt is spilled and then salt is filmed in the lower part。
9
Pickles can be eaten in two hours. The longer the better。Garlic Make Tips
Garlic must be sharpened, otherwise it'll be hot。