Potatocakes
By VicentaLakin
WHEN SHE WAS A CHILD, SHE WAS VERY GOOD AT COOKING, AS WELL AS MAKING CAKES, SUCH AS ONIONS, VEGETABLE PIES, HANDCAKES, PIES, PANCAKES AND SO ON, AND SHE ALWAYS LIKED THE CAKES SHE MADE, AND SHE ALWAYS USED TO MAKE FOOD FOR OUR CHILDREN, WHICH WAS DELICIOUS AND NUTRITIOUS. SHE LEARNED TO COOK A LOT OF CAKES, OFTEN AT HOME. TODAY, WE'LL CUT THEM OUT OF THE FILAMENTS WE ALL LIKE, AND THE GOLDEN, CRUMBED POTATO CAKES WILL BE ABOUT GREEN WITH ONION FLOWERS, AND IT'LL LOOK PARTICULARLY APPETITEFUL. POTATOES, KNOWN AS “PERFECT FOOD”, HAVE MORE ADVANTAGES THAN RICE AND FLOUR AND CAN PROVIDE LARGE AMOUNTS OF HUMAN HEAT. POTATOES HAVE A VERY COMPREHENSIVE NUTRIENT COMPOSITION AND A MORE RATIONAL NUTRITIONAL STRUCTURE. THEY ARE NOT ONLY PROTEIN-RICH, BUT ALSO VITAMINS THAT ARE THE MOST COMPLETE OF ALL FOOD CROPS, WITH EIGHT ESSENTIAL AMINO ACIDS THAT THE HUMAN BODY NEEDS BUT CANNOT SYNTHESIS ITSELF. POTATO TUBERS ARE WATERY, FATTY, VITAMIN C CONTAINS 10 TIMES MORE THAN APPLES, VITAMIN B IS FOUR TIMES MORE THAN APPLES, MINERALS RANGE FROM SEVERAL TO SEVERAL DOZEN TIMES MORE THAN APPLES, AND THEY ARE WELL FED. EVERY MEAL HAS A SPECIAL FAVORITE POTATO, MASHED POTATOES, POTATOES, POTATOES, POTATOES... FROM THE MAIN FOOD TO THE MAIN FOOD, SNACKS, SNACKS. AND MY FAVORITE IS POTATO PANCAKE. THE EASY AND EASY PRODUCTION OF POTATO PANCAKES (AND ONE THING IS THAT EVERY TIME A POTATO WAFFLE IS A GOOD OPPORTUNITY TO PRACTICE A KNIFEWORKER), THE FOOD IS EASY, BUT IT'S EASY, BUT IT'S DELICIOUS, AND IT'S BETTER TO EAT WITH A LITTLE MORE SAUCE。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Potatocakes

1
Prepare raw materials。
2
Potatoes are cut in fine silk and placed in the bowl, with a proper amount of salt made up, until potato silk is micro-soft。
3
Add onions and pepper powder。
4
Add another two spoons of flour。
5
Mix them evenly。
6
Burn the hot pot, put in a proper amount of oil, and lay the fined potatoes on the bottom of the pot。
7
It's a good thing to fry it on one side and turn it on the other。
8
You can eat。Potatocakes Make Tips
1. Potatoes must be salted first and made soft. 2. Add other spices so that flour does not have to be too much, but only a little bit over the surface, in order to make the potato silk more adhesive so that it can be shaped. 3. To fry them in a flat pan to double-sided yellow。