Sugar vinegar ribs

Recipe Recommendations

• ribs appropriate amount
• cooking wine 1 tablespoon
• garlic appropriate amount
• cooked white sesame seeds appropriate amount
• salt a little
• vinegar 4 tablespoons
• onion appropriate amount
• qingshui 5 tablespoons
• soy sauce
• white sugar 3 tablespoons
• Jiang appropriate amount

• sweet and sour
• cook
• an hour
• simple

Steps for Sugar vinegar ribs

1

Oxygen water。

2

The casserole boils water, puts it into the ribs, adds onions and ginger chips, covers it and boils it in a small fire for half an hour。

3

There is one spoonful of wine, two spoons of soy sauce (1.5 raw, 0.5 old,)) three spoons of sugar, four spoons of vinegar, five spoons of clean water and a little salt。

4

Bone extracts dried water and bone soup is available for other uses。

5

It's a little hot in the pot. Put it in the ginger garlic。

6

Put it in the ribs a few times。

7

Infusion juice。

8

The boils are even, and then a little vinegar and a little water. Get out of the pot and sesame and onions。

Recipe Categories

• hot dishes
• home cooking
• Chinese banquet
• Cantonese cuisine