Porridge

By VicentaLakin

Porridge
RICE IS RICH IN NUTRIENTS, HIGH-QUALITY PROTEINS, FATS, CARBOHYDRATES, CARROTS, VITAMINS, INORGANIC SALT, STARCH, AND SO FORTH. IT CONTAINS VITAMIN B12, VITAMIN A, VITAMIN D, VITAMIN C, AND SUPPLEMENTS THE VITAMINS

Recipe Recommendations

Steps for Porridge

  • Make Porridge step 0
    1
    It's simple. Just rice, cabbage and carrots
  • Make Porridge step 1
    2
    First the food, little cabbage and carrots, and then the rice is washed and immersed for half an hour
  • Make Porridge step 2
    3
    Mi will be able to boil in half an hour. First the fire will boil, then the fire will boil
  • Make Porridge step 3
    4
    Remember this process needs to be mixed from time to time to prevent the millet cuddle
  • Make Porridge step 4
    5
    When the soup gets thicker, you can put the cabbage and carrots in
  • Make Porridge step 5
    6
    We'll have to mix it with cabbage and carrots, or it'll be easy to stick
  • Make Porridge step 6
    7
    When the carrots are ripe, the soup is thicker! The rice porridge is ready
  • Make Porridge step 7
    8
    A little baby with no teeth can eat, and the boiled porridge can be mixed into a pastry。
  • Make Porridge step 8
    9
    Porridge in the bowl
  • Make Porridge step 9
    10
    It's a porridge for all the babies. A baby can eat with extra food
  • Porridge Make Tips

    Note 1: A baby with no teeth can mix it with a cuisine two, a baby over one year of age can add a proper amount to spice three, and cabbage and carrots can be replaced with any green