Lotus root strips, also known as lotus root seedlings, are the most tender lotus roots that have not yet been formed.
Lotus root straps are the best ones produced in Hubei.
Hot and sour lotus root strips
Recipe Recommendations
- lotus root belt 8 two
- dried chili appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- salt appropriate amount
- balsamic vinegar appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Hot and sour lotus root strips
1
Prepared ingredients.
2
Cut the washed lotus root belt into small pieces, and cut the ingredients for later use.
3
Saute pepper, ginger and garlic in hot oil.
4
Pour in lotus root strips and stir fry for a while.
5
Season with salt and balsamic vinegar and serve.Hot and sour lotus root strips Make Tips
Don't buy lotus roots that are too white. It is said that they were washed with bleach powder. The lotus roots that you buy will be cleaned by soaking them in water and wiping them with a steel wire ball.