Curry potato chicken

Recipe Recommendations

• Light chicken nuggets 250g
• potatoes 250g
• red pepper of 2
• curry powder 20g
• grated ginger 2g
• garlic 2g
• Chili Wei a little
• onion not 5g
• coconut milk 15 grams
• wet starch appropriate amount
• MSG 5g
• salt 5g

• curry
• braised
• half an hour
• simple

Steps for Curry potato chicken

1

Prepare materials, chicken wings, chili horns, potato rollers, garlic, ginger

2

Wet starch, wear it and wear it in chicken

3

Put the potato stale in the water for a little bit of immersion, otherwise the potatoes will change color, and remove the dry water; the hot cooker will burn the oil up to 180°C, drop it into the potato bar and blow it to the ground, pour it in gold and pour up the asphalt

4

Placing chicken blocks into oil at 150°C until they're heptaced; pouring up asphalt, reserve

5

Heat the pot, i.e. ginger, garlic, chili, cream, onions, curry, curry, curry, pouring into sauerkraut, with soup, with salt, taste, with sweet potatoes, with coating, with coconut juice, with wet starch, with fried oil

Curry potato chicken Make Tips

Recipe Categories

• hot dishes
• home cooking