Bacon pickled beans
By VicentaLakin
Recipe Recommendations
- bacon 2 tablets
- green beans 400 grams
- olive vegetable appropriate amount
- soy sauce a little
- onion a little
- salt small amount
- chicken powder small amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Bacon pickled beans
1
Two bacons, cut in short silk, or cuttin。
2
Four seasons of beans washed, cut, boiled。
3
Garlic slices, onion slices, a little red pepper
4
Hottens the pot, pours a little bit more oil in it than usual
5
A little bit of yellow in bacon
6
After bacon is fried, you can go down to the four seasons of bean
7
Four seasons of beans are added to the cuisine, the fire, the cooking, the proper amount of salt and the chicken powder, and it's going to be even
8
You can make a pot after the fire. If you want four seasons worse, you can add some hot water, and then you can cook some more。Bacon pickled beans Make Tips
It's no use using bacon as long as it's not a restaurant, after all, and it's not easy to get some meat for a regular home; it's more unusual to smell bacon smoke. It's good to make cabbage with bacon