Sour sauce, oxen noodles
By VicentaLakin
This dish was inspired by rabbits, who had made a sour-cooked, grubby, grubby crumbs with fish pickles and grubs the other day, and told me that they were selling grubby, spicy, but especially delicious, and I hope I did it once. Now that the rabbit says so, then Daddy will do it. This week I looked into the recipe on the Internet, and it was empty, so I designed it with my own design, based on the story of the rabbit. I didn't know that the first trial was successful, that it was quickly edible, and that it was so easy to cook it, just as I did when I was young, that I now shared it。
Recipe Recommendations
- celery an
- udon noodles a bag
- Fish and pickled cabbage a bag
- Fat beef roll 250g
- Jiang small amount
- pepper 5 capsules
- garlic small amount
- red pepper 2 pieces
- wild mountain Pepper 7
- onion small amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Sour sauce, oxen noodles
1
The material is prepared, except for celery, which can normally be stored in refrigerators, which can be reduced as necessary, except for sour, fat cattle and oatmeal, which is temporarily increased in response to the demands of rabbit mothers for more vegetables. The ingredient of this dish, Chon, did I use to pick up ginger or did I make it last fall, is all that's left, and friends who have no conditions to ignore, because the fish sour is ginger, please look at the table。
2
Paprika is for coloring purposes, and some onion flowers are put together for oiling and fragrance while the other onions are cut to use。
3
The country warms up and pours vegetable oil。
4
When the pepper explodes, the onion is put into the pot。
5
It is added to the sour and wild peppers, which are designed to improve the spicy taste, which can be reduced or not even released。
6
It'll burn with water。
7
The celery forgot, hurry。
8
The sour sauce is boiled into water, and the celery is broken. Don't burn it, and the soup can come out again。
9
The soup is in the pot, and the celery and sour vegetables are in the bottom of the pot。
10
And get a boiler with water。
11
After the water had turned on, the water had been boiled for two minutes with a cold reserve。
12
The fat cow is caught in the boiling water that boils the oatmeal, and this step is mainly intended to get smudged, without having to wait for the water to turn, so that the fat cow can be taken out of the colour and placed in the soup that boils the sour。
13
The fat cow, along with the urn, boiled in the sour soup。
14
When the fire boils, the fat cow and the urn go into the pot, with hot oil and onions。Sour sauce, oxen noodles Make Tips
The lack of salt in the course of the process is due to the fact that the fish sour vegetables are salty in themselves, and stale friends can add salt and pepper powder to their tastes。