Eight inches of wind

Recipe Recommendations

• low-gluten flour
• protein

• sweetening
• roast
• an hour
• simple

Steps for Eight inches of wind

1

I was successful at least 10 times in the Tsing Fung method, and I wrote down my method, because the process was not photographed, so I was fit to look at other people's formulas, the formulas, the colleagues gave me, and I ate them not sweet. Nice

2

Prepare materials, packagings free of water and oil, first egg yolk, sugar, three drops of vinegar, blending, three drops of milk, and then oil, blending, filtering, mixing, from low to upper half, without drawing circles. Don't have a bump。

3

Protein, three times sugar, 20 grams each, first bubble, second texture, third wave to a wet bubble, lifts a longer curved angle and then to a dry bubble, which brings up a shorter, straight and sharp angle. It took less than 18 minutes for the whole process today。

4

Mixed, 150 degrees preheating 5-10 minutes in an early oven, adding proteins to the yolk mix three times, flipping from the bottom up, usually ending up in the process. Into the grinder. Up and down. Swing around. Put it in the oven

5

Temperature, watching a lot of people do it, thinks it's better to be cold at high temperatures, and my oven has been baked for 30 minutes and then dark for 30 minutes at 150 degrees, but it's pretty cool and then it's done for 30 minutes at 120 degrees. Next time we try 120 degrees, 30 minutes, 150 degrees, 20 minutes. See if they're sticky in the middle of a toothpick

6

Tow membrane, pull out the rebutton, hit me five times on the table, cool me down for half an hour, or longer

Eight inches of wind Make Tips

Recipe Categories

• baking Recipes