What's that
By VicentaLakin
Vegetables contain a large number of nutrients, including vitamin C, vitamin E and beta-carrotin. Thus, the consumption of food packages has a very strong antioxidation effect, as well as anti-age and cancer resistance. When the sheaths are involved in the material, it is organically integrated with the material, thereby enhancing nutrition. From the bright and green shape of its products, it is easy to pick up children's appetites, and it's a common home food element for both old and old。
Recipe Recommendations
- pork belly stuffing 500G
- wrapped vegetable leaves 500G
- moss 200g
- onion 30g
- Jiang 10g
- water fungus 20g
- eggs 20g
- sesame oil 15g
- cooking wine 10g
- Meiji Fresh Soy Sauce 20g
- peanut oil 30g
- starch 10g
- pepper 5g
- salt 30g
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for What's that
1
Slice the thin end。
2
The moss cut。
3
I'll cut it in the ear。
4
Pilla pepper spicy, latex。
5
Five flowers with salt, wine, soy sauce and fresh peanut butter for 10 minutes。
6
Add ingredients, add eggs and perfume, make meat pies, and stir up。
7
When fresh water is added to the pot, when it is boiled, the rinse of the raisins shall be poured into the cold。
8
And wrap the meat into the sheaf, and fold it back and forth, and wrap it up。
9
Quantified in the steam pan, the water boils out for five minutes。
10
It's in a nice plate, and it's sour and transparent, and it's oiled on a cabbage。
11
Finish the table。What's that Make Tips
They can be adapted to human tastes and can be added to mushrooms and hams, whatever you like; and tofu, toner, egg skin, carrots, etc. The meat is added to the raw eggs for the smoothing of the material; the softness and stylishness of the leaves is easy to shape. If the domestic steam pan is large enough, it can be steamed with a large plate, then with the original Tongan starch, and then watered on a cabbage with better taste。