Rock cheese
By VicentaLakin
SPEAKING OF TOAST, THERE ARE N PRACTICES AND N EATING METHODS. A TOAST WAS MADE THIS WEEKEND, EXCEPT FOR A SANDWICH. I'M TIRED OF EATING, AND I'VE BEEN WATCHING OTHER PEOPLE'S MASONUE TASTE. FOR THE FIRST TIME, TWO OF THEM WERE COOKED, ESPECIALLY DELICIOUS. AND WITH SOME ALMOND CHIPS, THERE'S A SENSE OF BRITTLE IN THE SMELL OF MILK. TWO ROCK CHEESES FOR BREAKFAST PLUS A GLASS OF MILK OR HOT SOYBEAN, SOME OF WHICH ARE SO SIMPLE AND SWEET。
Recipe Recommendations
- toast 6 tablets
- cheese slices 6 tablets
- butter 50g
- light cream 115g
- milk 120g
- almond slices appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for Rock cheese
1
Toast slice
2
Prepare butter, cheese chips。
3
Cheese chips were added to the milk pan with light cream and milk, and the small fire heated up until the cheese was fully melted。
4
Cheese chips were added to the milk pan with light cream and milk, and the small fire heated up until the cheese was fully melted。
5
Bread on tin paper. And you're going to have a nicely balanced cheese drop on the toast, and then you're going to put a proper almond chip。
6
The good rock cheese is ready。