It's a mess
By VicentaLakin
The day before yesterday, a bit of fermentation was made with rice, and after two days and two nights of fermentation, it finally worked. It has just been used to make this gruelling soup, a long-standing Chinese community snack that is widely found in the Yangtze basin, such as Sichuan, Hunan and Jiang Zhen. It tastes good, but not strong. Like friends can try。
Recipe Recommendations
- glutinous rice 150 grams
- dumplings 300 grams
- brown sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for It's a mess
1
Prepare the food
2
Put the proper amount of water in the pot, and when the fire opens, put it in the soup round for five minutes
3
And then we're gonna get into a mess
4
It'll all float up to the soup, and it'll be boiled out for two minutes. Pot
5
Done
6
Eat while it's hotIt's a mess Make Tips
Since most of the crumbs are made of raspberry powder, they are not easily digestible, so they are not allowed to consume 2. High blood pressure, artery sclerosis, gourmet, diabetes, hyperfat, etc., and can not be adjusted for 3 sugars according to their preferences, nor can they be replaced for sugar without 4