Saut-fried tofu with laoganma spicy sauce
Ingredients: pepper,soy sauce,old tofu,Laoganma chili sauce
Recipe Recommendations
- old tofu appropriate amount
- pepper appropriate amount
- Laoganma chili sauce appropriate amount
- soy sauce appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Saut-fried tofu with laoganma spicy sauce
1
Separate lean meat and fat meat from cooked pork, and stir-fry the fat meat in the pan until the oil comes out.
2
Slice lean meat.
3
Cut the pepper into strips.
4
Remove the excess oil in the pan and remove the remaining oil.
5
Slice tofu into slices and fry in the pan until golden brown on both sides.
6
Put a little oil in the pan, add the chopped lean meat and stir-fry for a while.
7
Pour in the chopped peppers and stir-fry until the skin is slightly tiger skin.
8
Pour in the fried tofu.
9
Pour appropriate amount of soy sauce.
10
Add a spoonful of Laoganma chili sauce.
11
Stir fry evenly and remove from the pan.Saut-fried tofu with laoganma spicy sauce Make Tips
I use all the ingredients left over from the Dragon Boat Festival. Pork is used to worship that day. If you are not cooked, you can use minced pork instead. Tofu is also used to worship that day, so there is a little orange on it. This is our custom here. Lao Gan Ma has salty taste and light soy sauce, so there is no need to add salt.