Pumpkin
By VicentaLakin
It's a liquid seed, and there's animal cream in it, and it's so soft! With pumpkin mud, it pulls bread up
Recipe Recommendations
- bread flour 250 grams
- raw pumpkin 100 grams
- sugar 60 grams
- animal light cream 50 grams
- yeast 2 grams
- salt 2 grams
- butter 40 grams
- warm water 50 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Pumpkin
1
Pumpkin 100 grams, evaporated in water。
2
After steaming, 60 grams of sugar is added to the pressure of the heat。
3
Producing liquid seed, 50 grams of water + 1 grams of yeast torn open, torn into 50 grams of bread powder and to freeze the refrigerator for the night. It was ready the first night。
4
A mixture of 250 grams of bread flour, 50 grams of animal light cream, 2 grams of salt, pumpkin mud and the liquid materials from the previous step was mixed into a swirling form, followed by 2 grams of dry yeast, and covered in noodles. The grouping was followed by 40 grams of butter, a thick membrane, and a static fermentation. (Virtified pumpkin mud contains a large amount of moisture, so the milk and eggs reserved are useless, and the amount of liquid used in this step needs to be adjusted to the actual situation)
5
Fermentation twice as big。
6
The fermented pasta is smoothed out with a few cranberry drys, divided into several equals。
7
Round it up and put it in the oven for re-fermentation。
8
After a secondary fermentation, the surface was painted with sugar and covered with black sesame. The preheat oven is 160 degrees at this time。
9
Send it to the lower middle of the oven, 160 degrees or 15 minutes。
10
It's very nice to have a pumpkin's mud bread