It's Italian

By VicentaLakin

It's Italian
pannacotta is a very famous italian dessert, which is very simple and tastes like jell-o and moose

Recipe Recommendations

  • light cream 500G
  • sugar 100g
  • gelatin tablets 6G
  • vanilla extract 2g

Steps for It's Italian

  • 1
    It's softening in the water
  • 2
    500 ml of light cream and a 100 g sugar fire pouring into 2 g vanilla after melting
  • 3
    Finally, the soft glitting tablets were mixed up into the moulds and placed in the freezer for at least four hours
  • 4
    Put some jam on the freezer and put some fruit on it

    • It's Italian Make Tips

    THERE'S NO REDUCTION IN THE GLITTING, BUT IT'S MORE Q-PRETENTIOUS. DING. SNIPPETS

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