Brown sugar jujube cake
By CamylleOrn
Ingredients: milk,raisins,red dates,flour,brown sugar
Recipe Recommendations
- sweetening
- steamed
- several hours
- ordinary
Steps for Brown sugar jujube cake
1
Wash the red dates and gently press them with a rolling pin to remove the jujube core.
2
Put the jujube meat in the soup pot, add four bowls of water to boil until the soup is almost gone, and turn off the heat.
3
Add brown sugar to the dates.
4
Use a spoon to mash the jujube paste or rub it with your hands with disposable gloves, and stir the brown sugar and jujube paste evenly.
5
Pour 100 ml of milk into a container for later use.
6
Pour the yeast powder into the flour and stir well.
7
Slowly pour the red dates and brown sugar mixture and milk into the flour, stirring while pouring until fluffy.
8
Stir until there is no dry flour, knead the dough into a smooth dough, cover with plastic wrap and ferment.
9
When the dough is fermented until it is twice the size of the original dough, the inside becomes honeycomb.
10
Remove the fermented dough and knead it into a smooth dough.
11
Lay a cage cloth on the steamer, place the dough on it, flatten it with your palm into a large round cake shape, and sprinkle with raisins.
12
Cover the pot and continue to awaken for 20 minutes, open fire, and turn off the heat 25 minutes after the steamer is aerated.Brown sugar jujube cake Make Tips
Turn off the heat and simmer for two minutes before opening the lid to avoid retracting.