Onion cake
By VicentaLakin
It's spring. Fresh little onions are on the market, and you want onions again. It's hot。
Recipe Recommendations
- flour 300g
- hot water 160g
- cold water 40g
- peanut oil 40g
- shallot 1 piece
- spiced powder appropriate amount
- salt appropriate amount
Steps for Onion cake
1
Hot noodles: 300 grams of flour first added 160 grams of hot water with chopsticks to make snowflakes。
2
The addition of 40 grams of cold water and smooth-skinned swirling in groups allows two hands to be painted with peanut oil, which is simpler to operate without touching。
3
Cover it or cover it. Twenty minutes。
4
Preparation of soufflés: 40 grams of flour in the bowl and 40 grams of peanut oil to be added to the flour, evenly mixed。
5
When the oil is cool, onion flowers, salt, five fragrances are suitable, so that they are prepared。
6
The waking noodles split into eight doses。
7
He put oil on his hand and on the board, and put the agent around 20 cm in diameter into the pie skin with a stick。
8
Grow up from a roll, both sides tight。
9
Drive along, flatten。
10
It's made of cakes with a light wand。
11
The pan, the fire, the oil, the oil, the onion cake, the lid, for three minutes, and both。
12
There is no need for a lid after the onion cake has been branded on both sides, and at that point the seven or eight matures, with a pot shovel on both sides of the pot, to fall over and over again, to make it soothing and layering. The process is about three or four minutes, and the two onion cakes are soaked in gold and dust that they can make a pot。
13
Good onion cakes。
14
It's soft, it's full of onions。
15
A thin layer。
16
DeliciousOnion cake Make Tips
Onion cakes must be thrown over and over again in the pot in order to make a sounder layer。