Cheese shrimp
By VicentaLakin
It's the best red shrimp in Argentina, with its special features of steam, oil and salt
Recipe Recommendations
- Argentine red shrimp of 4
- pepper appropriate amount
- garlic 2 cloves
- soy sauce 1 scoop
- butter 10g
- mozzarella cheese appropriate amount
- salt 1 teaspoon
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Cheese shrimp
1
(1) Shrimp cut off shrimp beards and cleans them with toothbrushes. (2) Cut the shell on the back of the shrimp with a scissors, then cut the shrimp meat with a cutter, cut it out of the line。
2
Scattered salt and pepper powder, salted and salted for 20 minutes。
3
Garlic is cut, butter is put in the pot, garlic is in the yellow, it's off the fire, it's pouring into a spoon of soy sauce, and it's made。
4
Handleded prawns in a grill, put on fried garlic, then slit cheese. The oven is preheated, 180 degrees for 8-10 minutes。
5
It's strong milk and shrimp
6
It's strong milk and shrimpCheese shrimp Make Tips
We must put soy sauce on the fire or we'll lose garlic! It shouldn't take too long to cook, or the shrimp won't be tender