pickled chicken feet
In the hot summer, make delicious cold dishes for the stomach of yourself and your family! The chicken feet used in this small cold dish are fresh chicken feet, not frozen products, and are very delicious. Moreover, it was soaked in the refrigerator for three days, and it was already delicious and crispy!
Recipe Recommendations
- chicken feet 12 rats
- garlic in 1
- ginger 10 grams
- pickled pepper 10 rats
- white sugar 1 tablespoon
- rice vinegar 3 tablespoons
- salt 3 grams
- sesame oil 1 tablespoon
- hot and sour
- pickled
- several days
- ordinary
Steps for pickled chicken feet
1
After rinsing the chicken feet with water, cut off the sharp claws with scissors.
2
Put chicken feet in cold water into the pan, and put ginger pieces and wine in the pan to remove the fishy smell.
3
After the water is boiled, turn to low heat and cook for 2 minutes until the chicken feet are cooked.
4
Pick up the chicken feet and soak them in cold water.
5
Cut the cool chicken feet into pieces.
6
Soak the chopped chicken feet in cold boiling water for more than 12 hours. Water must be changed many times during this period.
7
Chop the garlic and set aside.
8
Chop the pickled peppers.
9
Put the chicken feet that have been soaked for more than 12 hours into minced garlic, white sugar, salt, rice vinegar, and shredded pickled peppers.
10
Add pickled pepper water and ice water to soak the chicken feet. Seal and store in the refrigerator for one to three days. Add sesame oil and mix well when serving.pickled chicken feet Make Tips
It must take a long time to soak the chicken feet before they turn white. After they turn white, they can only soak them in minced garlic or something. And put it in the refrigerator and refrigerate it to taste, making it crispy. Put sesame oil when it is last eaten to retain the aroma to a greater extent.