English salmon
By VicentaLakin
A week later, together with a small partner from a primary school who had been away for more than 20 years, he travelled to Montreal, a city where French was the first official language (Montreal, also translated as “the land”. As the time of the trip was still cold, there was only one central idea for the entire trip: eat! Upon the advice of a friend, the target of the morning brunch at the port was targeted at a family named Regina Cafe. Owing to the non-acceptance of reservations, cookers and small partners stood for 30 minutes at an outdoor sensory temperature of -30 degrees. Fortunately, food is indeed of a standard, especially the notoriously popular Scottish egg ScotchEggs (you can watch with the following little video, more of which will be available in future recipes). But today it is not the Scottish eggs that are being introduced, but rather the same great main dish of the shop, the salmon cake, and the practice of cooking is better suited to family kitchens。
Recipe Recommendations
- the salmon 250 grams
- oat 0.5 cup
- mayonnaise 1 scoop
- quinoa 20 grams
- green mustard appropriate amount
- bell pepper powder appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for English salmon
1
first we'll take the skin out. video lessons for fish skins: https://v.qq.com/x/page/p0385xpaf3a.html, as shown in the video, are based on the use of fish skins (especially salmon skins) to isolate them with a sharp knife。
2
British fish cakes, unlike Chinese, eat the taste of fish meat itself, so in the process of cutting, there is no need to cut into mud, just a little bit of small grain。
3
Cut it down with a knife
4
It's obvious that a grain of fish is enough。
5
We moved fish into the bowl
6
In addition to quinoa, half of the oats (i.e. one quarter cup), mustard, beam, sweet pepper powder and salt and pepper. It can also replace mustard and mayhem with Wasabi. Wasabi's weight depends on everyone's preferences。
7
When all the materials are mixed with hands, they are spherical. Since I'm going to make a big fish cake, it's a ball. If you like small sizes, you can split into two to three。
8
With a big plate and a grain of oats。
9
The salmon ball is placed in the centre of oatmeal and is then slowly flattened around, so that the fish cakes can be evenly attached to oats。
10
The remaining oats are spread over the face of the fish cakes, with a soft hand, which binds them evenly to the surface. Then the scattered oats were evenly attached around the fish cake。
11
When finished, the film was sealed and placed in the freezer for 30 minutes. The purpose of this process is to make the meat more compact and to make oats more absorbent。
12
Now, while we're free, we can come and prepare some cucumbers, and I'll cut them out of cucumber. The tool used here is Westmark, a German-made tungsten, which has more than 100 treasures, working and handy。
13
As for fish skins, we can use them to make fish skins, an approach that believes that friends who have seen the "twelfths" are not strangers。
14
Placing the skin of the fish in a viscous pot (not heating at this time) with a small amount of olive oil on the surface。
15
At the same time, heated a pan to the white smoke, then presses it on the surface of the fish skin, at which point heated the pan
16
By taking the next one, you can finish a crumb。
17
With the same bottom pan, the frozen fish cakes are carefully slipped into the pot, and the two sides can be burned to yellow with a middle fire。
18
Let's finally enjoy the product. English salmon cake (health edition)English salmon Make Tips
for health reasons, the recipe replaces breadbread in traditional methods with oats and traditional fried oil with olive oil. in addition, traditional salmon cakes are often used to carry pickles (caper) that are deliberately avoided. with regard to the use of mayonnaise, you can replace it with the equivalent of yogurt。