A beer duck
By VicentaLakin
Recipe Recommendations
- duck appropriate amount
- beer 500ml
- onion 1 segment
- Jiang 3 tablets
- garlic 3 petals
- seafood soy sauce 2 tablespoons
- soy sauce 1/2 scoop
- octagonal small amount
- pepper small amount
- geranyl small amount
- rock sugar 3 pieces
- green pepper appropriate amount
- oyster sauce 1 scoop
- dried chili of 3
- onion appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for A beer duck
1
Duck wash clean slices。
2
Watered duck meat, and when the water is released, it's dried up。
3
Pepper, onions cut. Get onion, ginger, garlic. With seafood sauce, old smoke, pelican oil。
4
The boiler heats in salad oil and then in ginger, garlic, dry peppers, onions, horns, peppers。
5
Put the duck in the face of light gold。
6
put it in seafood sauce, old smoke, pelican oil, fragrance, ice sugar, and then put it in 500 ml. after the fire broke, the little fire stewed for 30 minutes. the fire gathers juice and puts salt, pepper, onion。
7
The finished product. A little orange decoration。