Pineapple bag
By VicentaLakin
Usually, bread is rare, because hours of fermenting and waiting time are really hard for me as an acute child. But today I really want to eat bread! Just do it. Just calm the kids. I'll start! The finished product is very good, and it's softer to look like it. Just have to be patient
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Pineapple bag
1
High-strength flour and sugar and yeast
2
Add milk and egg fluid
3
The chopsticks are torn up first
4
And smooth noodles
5
Squeeze to membrane state
6
Add soft butter
7
Gradually rubbing into smooth noodles and fermenting in the warm of wet cloths
8
Fascinating at the same time, making pineapple skin. Butter softening with sugar powder
9
Add an egg yolk and sift it down
10
And put the freezer in groups
11
The pineapple skin is divided into four pieces, flat-packed in one. Move
12
Scratch the pineapple skin with a scratch or something
13
The pineapple bag was put in the oven 30 degrees and 40 minutes to ferment again
14
170 degrees up and down for 25 minutes
15
It's a good organization. It's a softer onePineapple bag Make Tips
It's pretty hard to start with with butter. It's got to be patient. It's got to rub. It's got to rub. It's got to rub. It's got to be smooth. Power