Sauerkraut mixed noodles soup noodles
By SelinaOrn
The hand-rolled noodles mixed with the flavor of pickled cabbage are both chewy and delicious.
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Sauerkraut mixed noodles soup noodles
1
Materials needed to prepare the dough.
2
Prepare sauerkraut and 1 small piece of pork to set aside.
3
Shred pork, add 1 teaspoon of pepper, appropriate amount of soy sauce, white wine and salt and marinate for a while.
4
Wash the pickled cabbage and hold dry.
5
Add appropriate amount of water to the ingredients in Figure 1 and knead them into a slightly hard dough. Cover and wake up for a while.
6
Roll out the dough into thin slices and cut into strips.
7
Bring soybean oil to a boil, add the marinated shredded pork and stir fry until white.
8
Add appropriate amount of chopped green onion and ginger and saute until fragrant.
9
Add pickled cabbage and stir fry.
10
Add appropriate amount of water and bring to a boil over high heat.
11
Add the noodles.
12
Transfer appropriate amount of refined salt into a bowl before taking out the pan.Sauerkraut mixed noodles soup noodles Make Tips
The so-called dumplings with soft noodles are noodles with hard noodles, so the noodles made by rolling the noodles must be slightly harder. Adding eggs and a small amount of salt will make the cooked noodles stronger. Marinate the shredded pork in advance for a while, and it will taste better.