Lemonade
By VicentaLakin
Slow down. A glass of lemonade in the afternoon and a healthy fragrance。
Recipe Recommendations
- mint leaves appropriate amount
- rock sugar a large piece
- water appropriate amount
- lemon the 2
- sweet and sour
- cook
- ten minutes
- ordinary
Steps for Lemonade
1
First the lemon is washed with salt, then the skin is cut off。
2
Cut the lemon in four pieces and look in the middle. This will maximize lemonade。
3
Follow the pattern and squeeze the lemonade into the bowl
4
There's a lot of ice cream waiting for it
5
The proper amount of water shall be put into the pot, which may be a little more than lemon peel. Put the sugar in the pot and the fire slows until the sugar melts. During that time, you can tap the iced sugar blocks and break them up quickly。
6
Until the lemon peel gets soft and the ice cream melts. Shut the fire and cool。
7
Mix the cool lemon juice from the pot with the lemon juice from the bowl, evenly。
8
Two spoons of mixed juice, warm water running away, a few mint leaves, and a sweet and sweet lemonade. Or a little honey。
9
The rest of the lemon juice is poured into the sealed tank and stored in the refrigerator, as it is consumed. Those who do not have a sealed tank can also be stored in a refrigerator with a protective membrane, as in the figure. Drink as soon as possible。Lemonade Make Tips
And don't waste the lemon peel in the pot, so you can flush it alone on the same day。