The cosmopolitan fish
By VicentaLakin
It's spring, and it's time to eat the little riverfish, and it's called meat, by definition, but it's small, but it's full of meat, and it's delicious。
Recipe Recommendations
- Xiaohe fish 100 grams
- red pepper of 3
- garlic 3 capsules
- vegetable oil 200 grams
- cooking wine 1 scoop
- soy sauce 1 scoop
- soy sauce a little
- chives 1 tree
- medium spice
- fried
- half an hour
- senior
Steps for The cosmopolitan fish
1
Get your food ready
2
With salt, wine salt for 10 minutes
3
Wash and dry the water
4
The fire goes to gold
5
You can just eat
6
Put another pan in the pepper, garlic, salt
7
Join the vinegar and spill the onions before you go out
8
DeliciousThe cosmopolitan fish Make Tips
Scraped little riverfish wash clean and dry their kitchen towels to prevent spilling. A little riverfish tastes more like pre-smelling。