Seamese sesame pine
By VicentaLakin
I'VE ALWAYS LIKED MEAT PINES, EITHER IN MEAT MUFFINS OR IN BREAD, ON CAKES
Recipe Recommendations
- chicken breast 1 block
- seaweed half of
- white sesame 20g
- green onions half a
- ginger 1 small piece
- garlic 1 clove
- cooking wine 2ML
- salt 2g
- white granulated sugar 3g
- pepper 2g
- geranyl 2 tablets
- corn oil 5ml
- soy sauce 2ML
- spiced powder 1g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Seamese sesame pine
1
The chicken chest is unfrozen and rips off the rims and cuts into small pieces. Onions cut into little bits, garlic, ginger to skin slices, leaves and peppers ready。
2
The high-pressure pots are filled with a proper amount of fresh water, so that all the ingredients are put into the pots and a little wine is added. It's about 15-20 minutes。
3
Cooked chickens out of the water。
4
The chicken is kept as thin as possible with a cane。
5
It's the same texture that rips the chicken to pieces。
6
In salt, old smoke, corn oil, white sugar and vanilla。
7
The little fire flips slowly。
8
When the pine slowly drys up, it drops into white sesame and rips into the seaweed。
9
You can turn the fire off when you're even
10
Put the pine completely cool。
11
Keep it sealed。
12
You can eat anytime you wantSeamese sesame pine Make Tips
Chicken fried meat must be light fire. I used to make chicken in a bakery, but it was too slow. I changed to a fryer