Pepper chopper head
By VicentaLakin
I bought fish heads twice. Half the fish head soup and half the peppers
Recipe Recommendations
- chopped pepper appropriate amount
- Hua silver carp head half a
- cooking wine 3 scoops
- steamed fish oyster sauce 3 scoops
- salt a little
- onion 3 trees
- white pepper a little
- ginger slices 6 tablets
- salad oil appropriate amount
- slightly spicy
- steamed
- three-quarters of an hour
- simple
Steps for Pepper chopper head
1
Fish head treatment with clean dry bitumen in the basin, with wine, salt and white pepper pickled for about 30 minutes
2
Put the ginger chips and the onions under the plate
3
Put the pickled fish head on the ginger onions. Move
4
Add a proper amount of pepper
5
A proper amount of fresh water boiled in the pot and evaporated into the fish basin for 10 minutes
6
Time's up
7
Take out the bowl and pour the soup in it
8
Add cut onions and steam fish oil
9
After heating up the right amount of oil in the small pot, the onion smells up
10
Completed ChartPepper chopper head Make Tips
If you like garlic, you can put some garlic in it