Dry tofu
By VicentaLakin
Every time you eat a tofu roll, it's so easy to study at home, it's done a few times
Recipe Recommendations
- ham sausage 1 piece
- coriander 1 small
- dried tofu 1 bunk
- green onions half a
- garlic sauce appropriate amount
- cumin powder appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Dry tofu
1
Onions and spices
2
A dry tofu can be cut into 16 small pieces, with an intestines, chicken intestines, any intestines you like, a three-part intestine, and a strip in a bar。
3
When they roll, put an intestine on the tofu skin, and a fragrance and a proper amount of onion, and roll them together with bamboo。
4
Four rolls of bamboo are covered by a bamboo sticker, which is not used that long because it's fried, not baked, and it's easy to blow off the tail。
5
There was more oil in the pot than in the frying sauce, and the tofu curls were blown when the temperature was 70% hot, and the fire was caught. Too soft oil, too hard to taste, so soft. It's cooked in turn6
Sprinkled garlic sauce or barbecue sauce, not too thick, too salty, and then powdered. Taste and enjoy! The skin is sore, and it smells of sausages and sweet onions! Yes, it is