Skin and pepper
By VicentaLakin
I love it, it's a little spicy, and it smells like meat。
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- simple
Steps for Skin and pepper
1
Get 300 grams of pepper ready, wash the seeds out。
2
200 grams of pork pie。
3
Scratch。
4
2 grams of salt, 5 grams of ginger powder, 5 grams of onion flowers, 3 grams of raw smoke, 1 grams of sugar, 1 grams of pepper powder, 5 grams of corn starch in the meat。
5
Grab it all。
6
Make every chili into the meat and stick starch in the seal。
7
Make all the chili。
8
Pyramids are boiled to the surface with proper quantities of oil。
9
A well-cooked pepper plate。
10
With oil from the bottom of the pot and onion garlic, add 5 grams of wine, 5 grams of smoke, 3 grams of smoke。
11
Add 1 g of sugar and an appropriate amount of water to boil。
12
Add beige pepper and boil it with a medium fire for about seven or eight minutes to the thickness of the soup, with a little pepper powder。
13
The finished product。