Chinese roast chicken

It's a roasted chicken made in New Year's. It's a skeleton in less than three minutes. Everyone's eating it

Recipe Recommendations

local chickens
coriander five
chives five
garlic two or three
maltose two spoonfuls
oyster sauce three scoops
soy sauce two spoonfuls
pork sauce appropriate amount

sauced
roast
an hour
ordinary

Steps for Chinese roast chicken

Chickens open their stomachs, wash their organs, dry their water in the basin, stick their skins with their toothpicks

Scratch the juice with fork sauce, mix the chicken into the water, massage the whole chicken with juice for a few minutes, and put the onion in the belly of the chicken for an hour

Just go to the oven, turn it around for an hour. The ovens, the size of the chickens are different. Control the time according to the maturity of the chickens