Tomato potato steak soup
By VicentaLakin
Tomato radish is a nutritious, delicious diet, and tomato and potato are all pottery-defunct and sourly sweet and smoky. Carrots also have the function of gastrointestinal control and a very rich vitamin. These three diets, which combine with pork ribs to make proteins and vitamins, supplement osteogels and calcium and feed the body with healthy soup, which contains low oil and does not need to add too many spices, and which, in addition to a small amount of salt, are better able to taste the natural taste of the food, so it is very good for the whole family to eat, be healthy and tasteful。
Recipe Recommendations
Steps for Tomato potato steak soup
1
Pork ribs are cut into pieces and washed for backup。
2
Pork chops are taken out of the water and the water is washed clean and dried。
3
Tomatoes, potatoes, carrots, ginger。
4
Washing food, potatoes and carrots, rinsing into rollers, tomato washing, and ginger cleaning。
5
Put the food so well treated in the high pressure pan and the amount of water just reaches the surface of the food. You don't volatilize soup with high-pressure pots, so as much soup as you want。
6
The high-pressure pan and the hooded fire opened, and the upper and lower levels were pressed for 25 minutes. The pressure cooker is different from the one in the family. It is also possible to make soup with soup or casseroles without high pressure, but the time will be doubled and the fire will be used for 1.5 hours。
7
The pressure pot will be shut down after 25 minutes, and the pressure will not be released until normal conditions have been met, otherwise the lid will not open and there will be a danger of a boiler, so remember. Just make Tonga a little salty。
8
Delicious and nutritious soup, sweet sour and sweet。Tomato potato steak soup Make Tips
1. High-pressure cookers and covered fires are burned open, and the upper and lower fires are pressed for 25 minutes. The pressure cooker is different from the one in the family. It is also possible to make soup with soup or casseroles without high pressure, but the time will be doubled and the fire will be used for 1.5 hours. 2. The pressure cooker will not be able to open the lid until the pressure in the pot is reduced to normal condition after 25 minutes of pressure pressure pressure, or the lid will not open, so remember。