Oil snails
By VicentaLakin
The most important thing about seafood is to keep its smell alive
Recipe Recommendations
- salty and fresh
- fresh
- ten minutes
- simple
Steps for Oil snails

1
Get the white snails, carrots
2
The white snail bubbles for a while and wash away the white slime. Carrot Chase, you can cut a few flounders. Garlic smash, oil, vinegar, sauce
3
The water will burn open, the ginger-sniffed screws will be put up quickly. Pick up the platter, pour up the sauce, heat it in the pot。Oil snails Make Tips
The most critical is the process of water harvesting, which affects the final slogan. The sauce can be adapted to taste。