Yogurt mango mousse
By VicentaLakin
Recipe Recommendations
- Mango grains 200g
- gelatin tablets 2.5 tablets
- Mango sugar 50g
- Oreo crackers 80g
- yogurt 250g
- butter 30g
- passion fruit a
- sweet and sour
- mix
- an hour
- simple
Steps for Yogurt mango mousse
1
After softening 30 grams of butter, when putting 80 grams of Olio chips together, then putting them in a 6-inch mold, you have to squeeze up a 6-inch chalk and wrap them up in a tin sheet so that you can get rid of them. It will then need to be frozen for half an hour to 45 minutes. A little sticky together, ready for Mussy。
2
Put 2.5 tablets of glitting in cold water for about 7 minutes. It could be in the freezer or not。
3
Cut a mango into mango particles, the smaller the better, 200 grams enough。
4
Pour 250 grams of yogurt on the big bowl and mix the front back-up mango particles evenly。
5
It's almost enough time to take out the glitting tablets and say that when the water comes off, you can add a proper amount of milk or mineral water... and mix it with hot water。6
It is important to look at this step, which ends with the mixing of gistin and the front yogurt mango, by hand-beating the egg and slowly pouring the gistin into the sog mang paste with the quick mixing of the gistling with the egg. Moose's in a six-inch freezer, about an hour and a half in the freezer, so that Moose's cake can be fixed to pour in the mirror.
7
AND FINALLY, IT'S THE MIRROR, AND I'M GONNA USE TWO PACKS OF QQ SUGAR, AND THEN I'M GONNA ADD 50 GRAMS OF WATER, AND THEN I'M GONNA MIX IT WITH HOT WATER, AND IT'S GONNA BE FASTER. TO MIX IT INTO WATER, THE MIRROR IS FILLED WITH A CLOVE WHEN IT'S COOLER AND THEN POURED INTO A 6-INCH MOLD. AND THEN YOU CAN FREEZE IT IN THE FRIDGE FOR TWO HOURS。