Black sesame mashed mashed roll

By VicentaLakin

Black sesame mashed mashed roll
Super-healthy black sessa mashed mashed rolls. Taste isn't as good as usual. It tastes like black sesame chewing and fragrance, and it's sour and sweet, and it tastes amazingly. The box came from @Silentheart teacher, and the mold from @CookCook's Gold Disk, the oven is my favorite powder @Berry。

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Steps for Black sesame mashed mashed roll

  • Make Black sesame mashed mashed roll step 0
    1
    PREPARE RAW MATERIALS, SEPARATE PROTEINS AND BE FED INTO CLEAN, WATER-FREE AND OIL-FREE PELLETS. THE EGG YOLK, MILK AND SALAD OIL WERE POURED INTO THE EGGBASKET AND THE WORD “Z” WAS DRAWN EVENLY WITH THE MANUAL OMELET。
  • Make Black sesame mashed mashed roll step 1
    2
    Add black sesame and mix it evenly with a manual omelet。
  • Make Black sesame mashed mashed roll step 2
    3
    SCAN LOW-BANDED FLOUR, DRAW THE WORD "Z" AND MIX IT EVENLY WITH A MANUAL OMELET。
  • Make Black sesame mashed mashed roll step 3
    4
    Add sugar powder to the proteins three times, and hit the wet hair bubble. (First, the protein is torn to fish eyebrows at a low speed with an eggbeater, adding a third of the sugar powder. It then continued to use the electric egg beater at high speed, to double the volume of protein, adding a third of the sugar powder. It then continues to be hurried with an electric omelet, with a slight pattern and a third of the remaining sugar powder. Finally, a low-speed bulge until the egg-beater comes up
  • Make Black sesame mashed mashed roll step 4
    5
    One third of the protein cream is added to the yolk paste, which is smoothed with rubber razors。
  • Make Black sesame mashed mashed roll step 5
    6
    Rewinding back to the protein cream, rubber razors continue to be used to tumble the hand until they do not see a spot of protein and the face is thinly smooth。
  • Make Black sesame mashed mashed roll step 6
    7
    put the pasta down from 15 cm high into the grill, wipe it with a razor and shake it twice。
  • Make Black sesame mashed mashed roll step 7
    8
    Send it to the pre-heat oven, fire it 160°C, bake it for 20 minutes。
  • Make Black sesame mashed mashed roll step 8
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    When the cake rolls out of the oven, it falls from the high ground and blows the heat. When demersalized, a sheet of oil paper is baked on the Internet, and the cake rolls are put down directly on the paper, bearing in mind that it should be covered with paper to prevent drying。
  • Make Black sesame mashed mashed roll step 9
    10
    We'll make mashed potatoes while the cake rolls cool. The red potatoes are fertilized and then fed into the skins of the skins, which are made of mud with a cane。
  • Make Black sesame mashed mashed roll step 10
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    The sweetness of the mashed potatoes can then be followed by an appropriate amount of sugar powder, evenly mixed。
  • Make Black sesame mashed mashed roll step 11
    12
    A piece of mashed mashed potatoes was evenly painted on the cake。
  • Make Black sesame mashed mashed roll step 12
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    The cake is rolled up with a cane and sent to the fridge for an hour to freeze。
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    You can eat it when you're ready。

    • Black sesame mashed mashed roll Make Tips

    1. The yolk and salad oil and milk must be fully milked. 2. The protein frost can be sent to a small bend. Cake rolls with a hairy head can crack when they roll. 3. The timing and temperature of the roast should be adjusted to the temper of the oven itself. 4. The sweetness of red mashed potatoes should be adjusted to its own taste. 5. The temperature of the preheat oven is 15-20°C higher than that of the official bakery, as the temperature in the oven is reduced by more than 1020°C as a result of the setting of the mould in the oven door。

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