Cheese juice and shrimp
By VicentaLakin
South American white is bigger than shrimp, thick, and suitable for dry burning. It's a sea pie, with garlic pepper sauce. It's not so salty and spicy。
Recipe Recommendations
- sweet and sour
- burn
- an hour
- ordinary
Steps for Cheese juice and shrimp
1
Prepare food
2
Shrimp washes, prawn shavings cut off, shrimp wires picked out of their backs; onions cut apart, white and leaves cut apart
3
Half a bowl of cold water with a spoon of gin, and a small spoon of powdered water made of water starch
4
Hot boiler oil, shrimp dried with kitchen paper and fried to the red side
5
The other side is made red
6
(b) The availability of cooked shrimp
7
Change the pot, burn it with appropriate quantities of oil, and pour it into the fragrance
8
Add a spoon of garlic pepper sauce and make red oil
9
Pour water and rice wine and then shrimp
10
Scrambling, half a spoon of salt, one spoon of sugar, evenly, only shrimp, leaving juice
11
A spoonful of ketchup in water starch
12
Pour in the pot, get in the perfume, put onions and fragrance on shrimp, and pour juice。
13
Let's eat
14
Fresh red shrimp sweets with sour. TastefulCheese juice and shrimp Make Tips
One, shrimps don't fry in a boiler for too long, they don't taste so good, and they've been modified by the recipe of the chef. 2. If you use soybeans, you don't need salt。