Tied pepper
By VicentaLakin
Recipe Recommendations
- green pepper 300 grams
- soy sauce three teaspoons
- soy sauce half a teaspoon
- minced garlic appropriate amount
- balsamic vinegar a teaspoon
- sugar half a teaspoon
- edible oil appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Tied pepper
1
Prepare the greasy foods and wash the green peppers for seed
2
Prepare a small bowl for three tea spoons, half a tea spoon, half a tea spoon of sugar, and a tea spoon of vinegar
3
The boiler goes down a little bit of paprika to the skin
4
It smells like garlic
5
We'll be out of the pot in three minutes with the hot and hot sauce
6
Done