Light cream bean toast
By VicentaLakin
For the first time I tried to use the rest of the bouquets, the cream I've already had, the baked bread is good! It's a standard 450-gram toast box!
Recipe Recommendations
- high-gluten flour 270G
- light cream 90g
- milk 60g
- fine sugar 25g
- salt 3g
- dry yeast powder 4g
- whole egg liquid 30g
- honey red bean appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Light cream bean toast
1
All the materials are measured. I used the rest of the cream I used
2
I made the honey beans myself。
3
Bread machine steps: 1, milk 2, whole egg fluid 3, sugar and salt (on each side, do not touch), 4, butter, 5, mashed powder (covered with water), yeast (deep a pit on flour and bury it)
4
Spill out a thin membrane, fermented to 2.5 times the size, and press your finger without convulsion。
5
It's a three-size air vent and a 15-minute waking-up of the film. And then we'll put every noodle on the bar, and we'll spread the bean。
6
Rolling up as tight as possible to prevent empty bread and draining it into the breadbox。
7
Put it on the grill, pour it on the bottom plate and keep it wet。
8
fermentation to eight full, lashing up and down, 170 degrees up and down, 35 minutes down, roasted out of the breadbox, easier to slice after cooling, or just tore up and eat!
9
Lacey!
10
I like the sweet smell of red beans
11
Do you like red beansLight cream bean toast Make Tips
1. The replacement of honey beans with raisins or cranberry is also delicious. 2. When divided into three equals, it is best to measure it in such a way that it is more evenly baked. It's good to bake. Four, there's a temperature deviation in the oven, so the temperature may need to be adjusted. Five, the physical fermentation depends on the local temperature, depending on the condition of the noodle. Six, the flour's intake is different, so let's see what happens in the noodle. My kids eat with blueberry sauce. It's delicious