peanuts
By LindaJast
Dear friends, this salty and pepper peanut is the simplest one I have researched myself. I hope everyone likes it
Recipe Recommendations
- dried chili appropriate amount
- pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for peanuts
1
Peanuts are soaked and peeled two days in advance. After peeling, they have to be frozen in the refrigerator overnight before they can be used.
2
Put the right amount of oil in the wok, a little more.
3
Pour in the peanuts with cold oil. Dear people, the oil keeps heating up. Because the peanuts are soaked and frozen, oil will splash out. Dear people, be careful.
4
Keep stir-frying, otherwise it will burn the pan. Be patient, be patient.
5
Stir fry until golden brown, stir-fry the water in the peanuts to dry and serve on a plate for later use.
6
Leave the base oil in the pan and add the dried peppers and pepper.
7
Add the peanuts and stir-fry, stir-fry until fragrant, take out of the pan and serve on a plate, add salt and sugar and mix well. Dear friends, you should understand the effect of the finished dish. I have to take photos and cook it alone, and the oil will be a little mushy. Dear friends, please forgive me.