Fresh meat buns
By VicentaLakin
Recipe Recommendations
- self-raising flour 1000 grams
- fresh meat 500 grams
- eggs one
- Jiang appropriate amount
- onion 5 stars five
- salt appropriate amount
- chicken essence appropriate amount
- broth appropriate amount
- garlic appropriate amount
Steps for Fresh meat buns
1
First of all, it's twice the size of the hair
2
Cut the meat into meat, put eggs, garlic onions, soy sauce, chickens, a little cold soup and then mix it evenly
3
Half an hour later, it's ready to split the haired face into a small piece, and with a cane, the face of the small piece becomes the size of the dumpling skin, one by one。
4
20 minutes with a good pot, and then the fragrance bun comes out