Fish fragrance
By VicentaLakin
No fragrance of fish
Recipe Recommendations
- lean pork 500G
- black fungus appropriate amount
- garlic appropriate amount
- white sugar a little
- powder a little
- soy sauce a little
- lettuce appropriate amount
- shallots a little
- ginger appropriate amount
- mature vinegar appropriate amount
- Pi County Douban appropriate amount
- pickled chili a little
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fish fragrance
1
Porks cut silk, pickled with raw and starch. Black-mules and nests are also cut to silk, onions are cut to the ground, red bean petals are cut to the ground, peppers are cut to the ground, garlic is cut to the ground。
2
Prepare a small bowl of sugar, vinegar, powder, a small amount of water, which will be smoothed。3
Hot pots pour oil, oil is cooked and poured into ginger, garlic, pepper, bean petals, fried, little sugar。4
The fragrance goes down into the fragrance, the fragrance goes down into the wood, the fragrance, and the fragrance goes down into the juice. And the fire gathers juice and onions, and sets up pans。Fish fragrance Make Tips
One, fish tastes like garlic, ginger, sugar, and vinegar, which are essential