Curry chicken
By VicentaLakin
Curry originated in India. The term "curry" is derived from Tamil and means "many spices are cooked together". Indian folklore says that curry was created by the Buddha, and that, because of its spicy and fragrance, it can help to cover up the curry of lamb and help Indians who do not eat pork and beef. The food habits that India had brought from Persia (now Iran) have continued to this day, following the early rule of the Mongolian-established Ungrateful Empire。
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Steps for Curry chicken
1
Let's put some raw eggs on the table first. The rice is cooked and the eggs are steamed. Potatoes and carrots cut to Ding。
2
Good chicken chest, no bones, cut into small pieces。
3
Cut into small pieces, not too big, little taste。4
It's hot in the pot, it's open and it's going to be a lot of dusty and white. ♪ Water to float ♪
5
Pour oil, heat the potatoes, carrots and chickens into the fry, pour a spoonful of soy sauce and a little salt, not too much salt. Curry itself is salty。
6
I'll put half the onions cut in. It's cooked in the middle of the fire for about 10 minutes。
7
Then we put curry in it, and we cook it to the point where it's sticky, and we turn it up, so that the potatoes don't come out of the pot, and they're soft, and a little sticky soup is left。
8
And a small bowl of rice, and a weight of it, and a plate of it, and a meal. Slice an egg and take it out of the electric rice table for 10 seconds, especially when it's easy to peel. The delicious curry chicken is doneCurry chicken Make Tips
There are no precise answers to how long the stew will last, because the potato varieties are different, and the ripe time is different, as there are three potatoes in Mongolia on my side, and the ripe time is different, as long as the stew is thick and tastes the ripe。