A flower cake
By VicentaLakin
Plum is the top of China's 10 famous flowers, listed as four with orchids, bamboo and daisies, and also known as “The Three Friends of the Cold”. In China ' s traditional culture, May has been inspired by his high, strong and modest character. In the severe cold, before the roses, springing from the sky alone. Strawberries are of high nutritional value, contain a variety of nutrients and have health effects, and are the most beautiful refined fruit on the cake in winter。
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Steps for A flower cake
1
Preparatory material, the raw material is a 6-inch circle square, and two-inch + 8-inch circles were performed to save energy。
2
Prepare two basins to separate protein and yolk, one of which requires water and oil-free protein。
3
It is important to add 5 g of white sugar to the egg yolk, to melt it, to pour into corn oil and to emulsate it. If emulsion is not good, the oil will be separated and a layer of oil will float on it, affecting the expansion and tissue of the cake. Figure 3 shows the milked yolk that took three minutes to mix. Then it pours into milk, blends, sifts in low powder, and the hand-to-man egg-to-eating instrument is replaced by a "Z" mixing without particles, so don't draw a circle mixing。
4
The protein drops into white vinegar, the egg-beater hits in the middle of the egg and then adds a third of the white sugar to the thick bubble, the high to figure 2 is added to the two thirds of the white sugar, the high to the small curved figure 3 is added to the remaining white sugar, and the egg-beater hits the low end of the egg cream with a small tip。
5
At that point, the oven began to heat up and down at 140 degrees for 10 minutes。
6
half of the protein is distributed into the yolk paste, mixed in a blend, then poured the yolk paste into the rest of the protein, and then moved evenly, with the 20 cm height of the egg paste pouring into the mold and blowing out the bubble。
7
Ten minutes after preheating, the mould is placed in the lower middle of the oven and then moved up and down to 130 degrees and 40 minutes, and 150 degrees and 20 minutes。
8
The height of the cake fell from the highest point in one hour, indicating that the cake had been baked, the oven, the emeralds, the baked web rebuttons, and wait for the drying to remove the mold。
9
Strawberry washes, drys, and some slices are cut。
10
The cake embryo is divided into three pieces on average。
11
The light cream is frozen for more than 12 hours, added to the white sugar, and the eight-point flowable state is suitable for covering the face, with most of it divided with a water-free and oil-free basin, while the rest of the light cream continues to reach 10-point, with a clear pattern for making cakes。
12
A piece of cake with a thin layer of cream, a piece of fruit, a layer of cream, covering the second layer of cake, repeats the above steps, and the last three layers of cake with an even layer of thin cream is put in freeze for 30 minutes。
13
Cake paste: two thirds of paste cream pours into the cake embryo, turns the balconies, smooths the balconies slowly as figure 1, then fills the cream gently from the side of the cake with a machete, turns the table 15 degrees with a machete, slowly pushes the extra cream down, wipes the cleaver every time. Figure 5 covered with cake embryos。
14
Toothpicks with chlamydia in the white cream。
15
Take some red cream and turn around on the side of the cake, which is red。
16
On the top of the cake, the cleaver and the edge are smoothed by 15 degrees in the middle, and the position continues to be flattened, and each time the varnish is emptied。
17
Small tusks are put in a bouquet, white cream is put in a bag, cake embryos are divided on average with a plaster, and they are squeezed from the bottom by a stamp with a cream bar。
18
With the cut strawberries and ornamental plumes, and the small dots, a whole piece was born。