stir-fried shrimp with asparagus
Fresh vegetables, extremely fresh
Recipe Recommendations
Steps for stir-fried shrimp with asparagus
1
Cut off the head and tail of the kiwei shrimp, peel off the shell, and remove the shrimp line. Add 1 tablespoon of corn flour, 1/2 tablespoon of salt, and 1 tablespoon of cooking wine and marinate.
2
Wash the asparagus and hob it into sections. Blanch the asparagus in water for two minutes, add a little salt, pour a little oil before taking out the pan (to make it greener and brighter, it doesn't matter if you don't put it), remove it, and drain it.
3
Put oil in the pan and stir-fry the onions, ginger, and peppers to create the aroma.
4
Pour in the marinated shrimp. Keep frying.
5
After the shrimps change color, add the asparagus, and finally season and serve out of the pan.stir-fried shrimp with asparagus Make Tips
If the shrimps are soft, tender and crisp, the previous marinating is very important. When frying, add more oil to make the shrimp very beautiful and taste more crispy. When marinating, choose potato starch. Tsava starch, corn starch, the effect of the processed vegetables is a bit murky. Not so bright.