Red bean powdered pork soup
By VicentaLakin
It's damp, it's frightful, and it's best to make the hot, humid, flavour-free soup. The powder coil can clear the heat, debone the fire, and the powder coil is rich in fibers, and the soup and soup help clean the stomach. It's sweet and sweet for the whole family。
Recipe Recommendations
- pork bone 400 grams
- red bean 60 grams
- pachyrhizua angulatus 600 grams
- candied dates the 2
- Jiang 2 tablets
- salt appropriate amount
Steps for Red bean powdered pork soup
1
Good material, pig bones。
2
With water soaked with red beans. The immersion time is one hour and can be either cleaned or blistered。
3
(a) Cleaning of pig bones and flying water (placed in cold water, boiled in fire for 1 to 2 minutes and then rinsed out)
4
It's also called Gogan. It's very familiar to the Cantonese. The soup foods, because the pixie has the effect of aerobics, thirst and thermal detoxification。
5
Clean it up, peel it off, slice it up。
6
The pigbones and the ginger blades were varnished after flying water。
7
Put it in pink and date。
8
When the red bean is inserted, a proper amount of water (about eight bowls of water for four people) is added, and when the fire boils, a small fire is changed to about one and a half hours。Red bean powdered pork soup Make Tips
1. Pygmy is also known as Noog, Deutsche Ho, Hwang Hyeong, Zhigen, Gingo, Hwang Gigan and Gigan. 2. Drinking this soup has the effect of spleen-raising, thirst-burning and hot-basketing, but it is not appropriate for people who are typhoid and wet. 3. The pigbones of this soup can also be replaced with gills, which can be put in a slag bag and put in a slag bag. They also taste beautifully and have the same effect of wetting fires!